The eight-inch blade is gently curved to allow for a fast, rocking motion on your cutting board. A V-shaped tip precisely slices through everything. Around the core of high carbon VG10 steel, 33 layers of Damascus steel are pattern-welded. Unlike other kitchen knives, this authentic Damascus steel blade has not been etched or altered in any way.

• Long, comfortable, and fatigue-free working due to a well-balanced handle and blade weight. 

• Unique Blade and Handle design, which immediately makes your knife a centerpiece of design in your kitchen.
• Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel

• Finger protection due to forged goiter
• The successor of our all-time favorite

Sharpness Second To None 

The blade is the most important part of a knife. Knives are double beveled in European knife forging. Japan has a thinner bevel than the rest of the world. This knife is used in a traditional Japanese manner to sharpen the blade while requiring less energy to cut and slice.

Durability That Lasts For Years 

The knife is made of 100% Damascus steel and is forged with 33 layers of steel, ensuring the durability we all seek in a knife. Knives should last for years if properly cared for. This is why our knives are forged with Damascus steel - to provide a long-lasting knife that performs excellently.

Unique Handle

Our handle goes through a special manufacturing process called stabilization, which involves filling the wood to the core with colored resin. This process not only produces a unique color pattern but also outlasts traditional wood. Because high-quality stabilized wood absorbs very little water, it is less likely to warp and crack.

Forged With Damascus Steel

67 layers of steel for a long last razor-sharp knife.

The process when creating these knives draws upon all the same great artisan skills traditionally used in Samurai swords.

67 layers of Damascus steel are pattern-welded around the core of high carbon VG10 steel. Unlike other kitchen knives, this authentic Damascus steel blade is not etched or altered.

Product Details:

Blade Length: 205 mm

Blade Thickness:  3 mm

Full Length: 350 mm

Care & Maintenance

For optimal, long-lasting sharpness we recommend you store your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel.