The seven-inch "Santuko knife" is very popular and can be recommended as a  universal chef's knife. Has an excellent V-shape grinding edge for a fast, rocking motion for cutting meat, vegetables, and fruit. The blades are made of 7CR17 stainless steel combined with a gorgeous Damascus pattern results in a unique knife. It is not only for visual beauty, but also for strength in bending and breaking, and of course, with the high-performance cutting edge core of VG10.

• The wood handle is durable, non-slip, easy to clean, comfortable, and beautiful.

• The knife holder provides maximum control of movements with minimum effort.

• Long-lasting sharp edge designed for cutting meat, vegetables, and fruit.

• The conical grinding of the blade allows for exceptional sharpness.

• Durability and good balance.

Sharpness Second To None

This knife is fully made by the traditional forging process, which makes it extremely sharp. Has managed to produce exceptionally steady knives that slice through food effortlessly. The professional satin finish blade cuts precisely and is accurately ground for long-lasting sharpness.

Durability That Lasts For Years

The knife is made from high-quality 7CR17 Stainless steel and is sure to provide the durability we are all looking for in a knife. Knives, when maintained properly, should last for years. This is why our knives are forged with a core of high carbon VG-10 stainless steel for professionalism, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.

Ergonomic Handle

A sleek black and brass spacer on the ergonomic handle adds to the beauty of the knife while also adding a slight heaviness that promotes sturdiness in the hand and maneuverability at the tip. The versatile santoku knife is an essential foundation for any chef's collection, and is ideal for almost any cutting task, from dicing fruits and vegetables to slicing meats and breaking down poultry.

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