This beautiful eight-inch Damascus Chef knife is crafted with VG10 steel. It features gorgeous wood and a blue epoxy resin handle. VG10 steel is well known for chef knives for edge retention and corrosion resistance, you get the hardness of high carbon steel but the corrosion resistance of stainless steel.

• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivaled performance and incredible edge retention.
• Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional forging process.
• Precisely tapered blade minimizes surface resistance for buttery smooth cut-through.
• Unique Blade and Handle design, which immediately makes your knife a centerpiece in your kitchen.
• Finger protection due to forged goiter
• The successor of our all-time favorite

Sharpness Second To None

The most important part of a knife is the blade. In European knife forging, knives are double bevel. Compared to the West, Japan has a thinner bevel. This knife is used in a Japanese traditional style to make the blade sharper while demanding less energy to cut and slice. With a VG10 inner core of Damascus steel, these stunning blades will breeze through just about anything in the kitchen.

Durability That Lasts For Years

The knife is made from 100% Damascus steel that is forged with 67 layers of steel and is sure to provide the durability we are all looking for in a knife. Knives, when maintained properly, should last for years. This is why our knives are forged with Damascus steel - to provide a long-lasting knife that does the job effortlessly.

Unique Handle

It is well-known that the handle is the ‘weak spot’ of the knife. It is difficult to produce a handle that is comfortable and balanced. Our Handle is made of unique and dazzling blue epoxy resin and stabilized wood. Only the highest quality wood is selected when combining the enchanting epoxy resin to create this exquisite handle. This not only creates a beautiful, one-of-a-kind handle, but the resin is more durable than traditional wooden handles and is less likely to warp or crack.

Forge With Damascus Steel

67 layers of steel for a long last razor-sharp knife

The process when creating these knives draws upon all the same great artisan skills traditionally used in Samurai swords.

67 layers of Damascus steel are pattern-welded around the core of high carbon VG10 steel. Unlike other kitchen knives, this authentic Damascus steel blade is not etched or altered.

Size:

• 9.5-inch: Chef Knife
• 8-inch: Chef Knife
• 7.5-inch: Chopper Knife
• 7.5 inch: Bread Knife
• 7-inch: Santoku Knife
• 6 inch: Boning Knife
• 5-inch Utility Knife

Product Details:

Handle Material: Bue Exposy Resin and Stabilized Wood

Blade Material: 7C17 High Carbon Stainless Steel

Blade Thickness: 2 mm

Blade Length: 202 mm

Full Length: 337 mm

Care & Maintenance

For optimal, long-lasting sharpness we recommend you store your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel.