This Unique Santoku knife is one of the few traditional Japanese multipurpose blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife).
It is a very versatile knife that can be used for many of the tasks that a Chef's Knife would normally perform. This knife is not only a versatile tool to have but its Artisanal design can add value to any kitchen as well.

• Its lightweight, double-bevel-edged design allows it to perform many of the tasks normally done by a Chef's knife.
• Because of its ability to rock and chop and suit all cutting styles, this is a truly versatile knife.
• Damascus steel has 67 layers (VG10 Core and 33 Folded Damascus Layers) With a Rockwell Hardness of HRC 62, it is corrosion resistant and tough.
• Fireball Damascus Steel Billet Pattern
• This knife has a unique colored octagonal handle.

Sharpness Second To None

The blade is expertly crafted from 67 layers of VG-10 high carbon stainless steel with a mirror-polished surface, resulting in a tough, sharp, resilient, and rust-resistant cutting edge. It can make your everyday kitchen tasks more enjoyable.

Durability That Lasts For Years 

This perfect Santoku knife combines outstanding craftsmanship and an awe-inspiring design. It has a hand-polished spine for a balanced and comfortable grip even while applying firm pressure. Because of its durability, this blade will last a lifetime.

Unique Handle

Our Octagonal Handle is made from wood and colored resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack.

Forged With Damascus Steel

67 layers of steel for a long last razor-sharp knife.

The process when creating these knives draws upon all the same great artisan skills traditionally used in Samurai swords.

67 layers of Damascus steel are pattern-welded around the core of high carbon VG10 steel. Unlike other kitchen knives, this authentic Damascus steel blade is not etched or altered

Product Details:

• Blade length: 20.5 cm
• Blade thickness: 2.0 mm
• Full length: 33 cm (8 inches)

Care & Maintenance

For optimal, long-lasting sharpness we recommend you store your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel.