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This Unique Santoku knife is one of the few traditional Japanese multipurpose blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife).It is a very versatile knife that can b...
The eight-inch blade is gently curved to allow for a fast, rocking motion on your cutting board. A V-shaped tip precisely slices through everything. Around the core of high carbon VG10 steel, 33 la...
These 4 set kitchen knives provide the perfect complement of handmade and eco-friendly kitchen tools for any work done in the kitchen – be it home or professional. The high carbon steel is pattern-...
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