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This Unique Santoku knife is one of the few traditional Japanese multipurpose blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife).It is a very versatile knife that can b...
The eight-inch blade is gently curved to allow for a fast, rocking motion on your cutting board. A V-shaped tip precisely slices through everything. Around the core of high carbon VG10 steel, 33 la...
This beautiful eight-inch Damascus Chef knife is crafted with VG10 steel. It features gorgeous wood and a blue epoxy resin handle. VG10 steel is well known for chef knives for edge retention and co...
With its 67-layers of Damascus pattern, this seven-inch chef's knife is another stunningly beautiful and high-performing knife made of VG-10 stainless steel. It will be the centerpiece of your kitc...
This eight-inch classic knife is made of Japan's 67 layers VG10 Damascus steel and features a beautiful mirror polished blade with a unique Tsuchime (“Hammered pattern”) textured. The V-sharp edge ...
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